Supporting people living with Anaphylaxis & food allergies
Through scientific research, education & public awareness
Making a differenceIMPROVING THE LIVES OF PEOPLE LIVING WITH ANAPHYLAXIS
What’s your emergency plan?MINIMISING RISK FROM ACCIDENTAL EXPOSURE TO FOOD ALLERGENS
Supporting medical researchLOOKING FOR SOLUTIONS TO HELP FUTURE GENERATIONS
Anaphylaxis is a life-threatening, allergic reaction. In food allergic patients it may be caused by eating specific foods that provoke a severe reaction. The most common food allergens are peanuts, tree nuts, eggs, milk, wheat, fish and shellfish.